Shorthand kanji forms (called 略字:ryakuji in Japanese) are something you’re unlikely to come across in your Japanese studies (since they’re technically incorrect), and thanks to the everything-becoming-digital age are less useful than they once were.
What makes this town unique is not only it’s beautiful scenery, but a castle on a steep mountainside with a stunning view, an “old-style town” (古い町並み) that is a pleasant walk, a pristine river that runs through the town, and a certain very unique product that the town is known for.
You’re reading this blog because you have some interest in Japan. As such, (I hope that) most of you will go to Japan someday, either for work or for pleasure. When you do, there are a lot of wonderful and surprising things waiting for you. Among them is a variety and quality of food that boggles the mind.
This blog topic will take on one of the more neglected topics of Japanese language. And by “neglected”, I don’t mean that it is not covered in text books, what I mean is that the coverage given in textbooks tends to lack structure and be inadequate for advanced learning.
As any learner knows, kanji are an inescapable and daunting aspect of learning Japanese. There’s more than 2000 of the little devils and each one has multiple pronunciations, multiple meanings, and a predefined stroke order. That’s a lot to learn, so it’s understandable that most teachers and books avoid…